HOMEMADE PISTACHIO SYRUP Ingredients: 1 cup roasted & salted pistachios shelled (meaning no shell) 1 cup granulated cane sugar 1 cup water 1/2 teaspoon salt Instructions: Combine roasted and salted shelled pistachios, sugar, water and salt in a small saucepan and stir to combine. Bring the mixture to a boil over medium high heat. Once boiling, lower the heat to medium low and let simmer for 10 minutes. After 10 minutes, remove the mixture from the heat, and strain out the pistachios from the syr