Turkish Burek Recipe: A Delicious Savory Pastry

Snezana Calic on Instagram: "Burek (Cheat Version with Store-Bought Pastry) A burek — a traditional, flaky filo pastry filled with minced meat and onions. It’s my mother-in-law’s simple recipe, and what I love is that you can assemble it the day before and bake it whenever you’re ready. Ingredients • 500g minced meat • 2 small onions, finely diced • 1 tsp salt • 1 tsp black pepper • Oil for sautéing and drizzling • ½ cup hot water • ¼ cup oil • 1 tsp salt (for soaking liquid) • 1 pack filo pastr