The no-fail, perfect-every-time way to make roast sirloin of beef. GET THE RECIPE: http://bonap.it/p8rvJ56 CHECK OUT OUR LONDON CITY GUIDE: http://bonap.it/L1tkgPV | Bon Appétit Magazine

Roast beef gravy= cozy dinner 😋🥩 Ingredients: - 2 lb beef sirloin roast - 2 tbsp vegetable oil - 1.5 tsp salt - 0.75 tsp black pepper - 1 tsp garlic powder - 1 tsp dried thyme - 2 cups beef stock - 1 tbsp all-purpose flour - 2 tbsp butter Directions: 1) Pat the beef roast dry and season evenly with salt, black pepper, garlic powder, and dried thyme. 2) Heat vegetable oil in a heavy pan over high heat and sear the beef on all sides until deeply browned. 3) Transfer the beef to a low oven and co

Sundays at Savoy Grill.... roast sirloin of beef with all the trimmings.... absolutely stunning !! | Gordon Ramsay