JAMBALAYA: Have you tried my favorite homemade jambalaya recipe? It's easy to make with chicken, shrimp, sausage...or a mix. And SUPER delicious. :) RECIPE: https://www.gimmesomeoven.com/jambalaya-recipe/ | Gimme Some Oven

Slow Cooker Cajun Jambalaya with Chicken, Sausage & Shrimp *There's something magical about the aroma of a classic jambalaya simmering away, and this slow cooker version makes it easier than ever to enjoy those wonderful Louisiana flavors. Just layer in the chicken, sausage, and vegetables in the morning, and come home to a house filled with the most incredible, spicy scent. It's a true one-pot wonder that delivers a hearty, soulful meal with minimal fuss.* What You'll Need 2 boneless, skinless

🔥 Cajun Jambalaya 💗💖💗💖 One pot. Big flavor. Pure Louisiana vibes! 🎶🍤 🛒 You’ll Need: • 1½ lbs chicken thighs • 1 lb andouille sausage (sliced) • 1 onion, 2 celery ribs, ½ green ½ red bell pepper • 1½ cups rice • 1 can (14 oz) tomatoes w/ juice • 2 cups chicken broth • 8 oz shrimp 🦐 • spices: thyme, oregano, paprika, cayenne, salt 🌶️ 👩‍🍳 How-To: 1️⃣ Brown chicken & sausage in oil 2️⃣ Add veggies spices, cook 5 mins 3️⃣ Stir in rice, tomatoes, broth → bring to boil 4️⃣ Bake at 350°F for