Rebecca’s Food Diary on Instagram: "5 ingredient fall off the bone melt in your mouth flanken roast Recipe: - Preheat your oven to 300 - Slice 1 onion and add that to the bottom of your roaster - To a cup add 3/4 cup of apricot preserves, 10 cloves crushed garlic, 1-2 tbsp sriracha (depends if you like it spicy), 1 tbsp salt, 2 tsp ground cloves, and 1 tsp pepper - Mix that up and pour it over your flaked and onions add 2 cups of water, and 2 handfuls of fresh apricots, cover and bake for 3 hour

Rebecca’s Food Diary | Welcome back to episode 6 of @i_tried.it recipes today we made SYRIAN STRING BEANS Recipe: - To a pot add your string beans (mom don’t... | Instagram

REBECCA'S WATER BROKE -Try Not to Say Wow Challenge In Real Life - Video analysis report