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easy, high protein and it only took me 10 minutes!!!! 🍣⭐️🫶🏼 what u need sushi grade yellowtail one jalapeño one shallot one avocado ponzu yuzu extract or fresh lemon juice extra virgin olive oil thinly slice hamachi, make sure it’s not too thick same w avocado plate together slice off jalapeño end and tip, also make sure there’s no seeds left! thinly slice jalapeño and shallot add as topping to the plate add salt generously as well as yuzu extract or fresh lemon juice drizzle ponzu from any A
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