@tibetinhistory Tibetan butter tea, known as ‘Bhoe-cha’, is a traditional drink made from brewed black tea, yak butter, salt, and water. It is a staple of daily life on the Tibetan plateau, valued for providing warmth, energy, and nourishment in the cold, high-altitude climate. Strong black tea leaves are boiled in water for a long time to create a dark, concentrated tea. This tea is then strained and poured into a tall wooden churn or container. Yak butter and a pinch of salt are added, and the

Butter tea is a traditional drink for people living on the Tibetan Plateau. It is made of tea leaves, yak butter, water and salt. Since butter is the main ingredient, butter tea provides the nutrients and calories people need to survive at the high altitude. #IntoTibet #PanoramicTibet | CGTN

This Tibetan tea has a unique ingredient. Hint: It's utterly, butterly delicious! :D Click here to know more: http://bit.ly/ButterTea | Whats Hot Delhi

Take a sip of #yak butter tea, a traditional drink of #Tibetan ethnic group. #buttertea | Kangba TV

སྐུ་བཅར་རྣམ་རྒྱལ་གྲྭ་ཚང་ནས་ལོ་གསར་གྱི་ཚེས་གཏོར་གྲ་སྒྲིག་གནང་བཞིན་པ། The process of making butter sculpture for the upcoming Tibetan Losar by Namgyal Monastery. Reporter:Lobsang Gelek. Producer:Tenzin Lekmon | Rfa Tibetan