🍑 Peach Pie Cobbler! This is the EASY sweet treat you need in your life!! Here’s the recipe: 2 29-ounces cans Peaches in Syrup (Drain one, use the juice from the other) 15 ounce, Yellow Boxed Cake Mix 1 tsp Cinnamon 1 cup Butter, melted Vanilla Ice Cream for serving Preheat the oven to 375 degrees. To a 9x13 baking dish pour one can of peaches with the syrup. The second can of peaches, drain, but reserve the juice. Plop the drained can of peaches in the baking dish. Sprinkle the dry cake mix an

"This is the best and easiest peach cobbler that I have ever made. Make it over and over. My family loves it." > Get the recipe for Iva’s Peach Cobbler: https://trib.al/DHj7b9g | Taste of Home

PEACH COBBLER peach cobbler recipe 🍑preheat your oven to 350 1 stick of unsalted or salted butterput it in the oven, let it melt2 cans of peaches(drain the juice)1 TBS of cinnamon 1 TBS of vanilla extract 1/2 cup of brown sugar1/2 cup of white granulated sugarlet it cook in the sauce panFOR THE DRY MIXTURE 1 1/2 cup of self rising flour1 1/2 cup of whole milk 1 cup of white granulated sugar MIX until pancake consistency on top of the melted butter, pour your wet batter, then directly on top you

Old-fashioned peach cobbler, just like Grandma used to make. Get the recipe: http://trib.al/VS5pQiq | Southern Living