Every year I try to make various unique New Year's Eve soba noodles, but this time I decided to make pickled ginger tempura and put it on top of the soba noodles. When I interviewed the person who ...

If you’re looking out the window and seeing snow, as I am as I write this, you’re probably not thinking of a crisp winter salad. But salad has its place even on a wintertime table, especially one made ...

Yumart’s pickled ginger stands out due to its rigorous raw material selection process. By carefully choosing the harvest window for young ginger, Yumart ensures that the product remains free from the ...

Not that kind of ginger. However, culinary ginger, cousin of the decorative kind, can be cultivated here. (The NOLA.com | The Times-Picayune archive) Cookbook author Andrea Weigl writes: "Young or ...

Wasabi, that greenish Japanese horseradish familiar from sushi bars, has many more uses than just accompanying raw fish. It adds a spicy edge to all sorts of foods without the heaviness of bottled ...

1. Make the vinaigrette: In a small bowl, put lime juice, miso, mustard, rice wine vinegar and brown sugar. Whisk together, dissolving ingredients, until mixture is creamy, a minute or so. Add soy ...

Getting your Trinity Audio player ready... Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by ...

“In a time like today, it is absolutely impossible that anyone should have to go a single day hungry,” The Chew host says of his partnership with Feeding America. “Someone has to ensure this becomes a ...