Ella Quittner, author of the new cookbook, “Obsessed with the Best,” joins TODAY to share tips for how to make the best bacon. She shows how to get a mix of crispy and chewy pieces, explains how ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Learn how to cook asparagus that's tender and crisp—just like your favorite restaurant serves it. And, yes, you can make this vegetable in the microwave.

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Pasta night is a staple in households everywhere for good reason. It's comforting, versatile, and a surefire crowd-pleaser. Yet, for such a simple dish, there's a surprising amount of debate on how to ...

You’re probably using the wrong tools. Eggs are an everyday staple, whether you’re scrambling them up for breakfast, whipping them into a batter, or stashing a couple of boiled eggs for a midday snack ...