Chemist, science entertainer, cookbook author and professor Dr. Kate Biberdorf, also known as Kate the Chemist, is joining TODAY to share a few of her favorite fun food experiment recipes from her ...

Ice cream is science! Hollandaise is science! Chocolate-covered pretzels? Yep, that's science, too. Kate the Chemist, also known as Dr. Kate Biberdorf, is a chemistry professor at UT-Austin and ...

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CLEVELAND, Ohio – “Smitten with Science” at the Great Lakes Science Center blends candy, chemistry and creativity into a hands-on Valentine’s season experience designed to show kids that science can ...

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We tried making fizzy candy for the very first time, and to our surprise, it was a huge success! Using just one key ingredient, we turned a basic recipe into something fun, bubbly, and surprisingly ...

I created this experiment as part of a food chemistry lecture for kids at my Fun with Chemistry Day Camp. It became an instant favorite because the kids could clearly see how the baking soda changed ...