Add Yahoo as a preferred source to see more of our stories on Google. I worked as a pastry cook, but I grew up cooking and baking alongside my Southern mom. Her family's easy biscuit recipe calls for ...

Peel and slice apricots and place in 1 cup of water with 1 cup of sugar. Let boil until the liquid is thick. Strain and cool. Prick the thawed pastry sheet all over with a fork, arrange the silvers of ...

When you think of puff pastry desserts, you might imagine pristine danishes, sweet tarts, and turnovers on display at a fancy ...

Hand beating with a whip or portable mixer produces the lightest and puffiest pastry. A food processor is not recommended. Exactly 1 cup eggs- about 5 large eggs (blend them together thoroughly with a ...

Cooking Unscripted is about freedom in the kitchen: no rules, no rigid measurements, no guilt when things get a little messy. I’m not classically trained, unless you count learning the hard way that ...

In this episode of In The Kitchen With Matt, I will show you how to make puff pastry from scratch. This homemade puff pastry ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Roxana Jullapat left behind a career as a fine-dining pastry chef to open Friends & Family bakery. Her new cookbook, "Morning ...

New students in Nicole Plue's pastry classes at the San Francisco Cooking School - a program open to the public as well as to aspiring professionals - might not realize they've hit the dessert jackpot ...