On hot summer days, one rule applies: keep the stove off. But what to cook when warm dishes aren't an option? Cold soups are a refreshing alternative. For Johann Lafer (67), these are among the ideal ...

Tomato gazpacho is so 1999. But that doesn’t mean the genre’s gone: We’re spotting chilled soups by chefs and bloggers made with everything from strawberry and ...

You may think of soup as just a wintery thing, or something to eat while staring out the window on a rainy day, but the year is long, and there's so much soup to be had. I cannot come and arrest you ...

Add Yahoo as a preferred source to see more of our stories on Google. Jul. 9—It's been awhile since we've had heat like we've had recently. There's more to come to be sure and for many of us few foods ...

Imagine a world where your soup bowl actually cools you down instead of making you sweat through your shirt. Swapping that steaming dal for a chilled bowl of vibrant vegetables might just be the best ...

During the hot summer months, the idea of soup might make even the most avid soup connoisseur run for the nearest glass of ice water. There is, however, a cure for this summer soup phobia, and you won ...

Chef Alec Schingel recently opened Robin Restaurant in downtown Maplewood. When Robin Restaurant chef-owner Alec Schingel thinks about soup, his mind goes just as quickly to chilled summertime ...

But that's the beauty of serving chilled soups, and one of the reasons chef Randy Lanier of the Magnolia House in Lexington, S.C., loves serving them. "When they put it in their mouth with the ...

Cold Soups: Hate the heat? Try a cold soup. Make a quick, one-pot soup like borscht or vichyssoise over the weekend. Enjoy it on a weeknight from the refrigerator with cold cuts or a rotisserie ...

It's been awhile since we've had heat like we've had recently. There's more to come to be sure and for many of us few foods appeal, except maybe ice cream, a Blizzard or a gin and tonic. There is ...