Add Yahoo as a preferred source to see more of our stories on Google. Homemade chocolates in bowls with holiday gift wrap - Knape/Getty Images If you want some affordable homemade gifts to give to ...

Chocolate, whether in the form of a candy bar or as a drizzle for ice cream, is a delight for many. Although melted chocolate and tempered chocolate are often associated with one another, the two ...

To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

If you’ve always admired stunning chocolate creations but have been too intimidated to try making them at home, Great Chocolate Showdown‘s Steve Hodge is here to guide you through the process.

February, widely regarded as the month of love and chocolate, often shines a spotlight on the sweet treat many consider a symbol of affection.

Nick Malgieri's "Chocolate" (Harper Collins, $40) is dedicated to the art of beautiful and delicious chocolate. Getting that glossy shine on a chocolate should be simple. The chocolate has to be ...

If you're making molded chocolates or any type of holiday candies, you need to know how to properly prepare the chocolate. Of course, you can use the melting wafers. But for the best candy such as ...

Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...