Boil, steam or microwave cauliflower until just tender; drain. Meanwhile, heat ghee in large saucepan; cook onion, garlic and ginger, stirring, until onion softens. Add paste, cook, stirring until ...

Preheat the oven to 400 degrees. In a bowl toss the cauliflower and the garlic with olive oil, salt and pepper. Place the cauliflower in a double layer foil packet and place on a baking tray. Place in ...

Note: Think of this as curry in a hurry. From "Two Peas & Their Pod Cookbook," by Maria Lichty. Melt the coconut oil in a large pot over medium heat. Add the garlic and ginger, and cook for 2 minutes, ...

1. In a large, flameproof casserole over high heat, heat the oil. Put the pan lid in one hand and the mustard seeds in the other. Toss in the mustard seeds and quickly cover the pan. Let the seeds pop ...

Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric, and red-pepper flakes. Fresh cilantro provides an herbal note. Serve the curry as a ...

Preheat the oven to 500°F. Place the cauliflower florets in a large bowl and season them with garam masala, salt, and olive oil. Using your hands, rub the spices and oil into the surface of the ...

Scallops with snow peas, cauliflower, and peanut panade in St. Louis on Wednesday, Feb. 28, 2018. Photo by Austin Steele, asteele@post-dispatch.com Yield: 4 servings 2 teaspoons madras curry powder ½ ...

Dear SOS: One of my favorite dishes at M Café de Chaya is the curried cauliflower salad. I’ve yet to encounter such a fresh-tasting salad that makes use of just the right amount of spices and oil.

“One of my favorite dishes at M Café de Chaya is the curried cauliflower salad. I’ve yet to encounter such a fresh-tasting salad that makes use of just the right amount of spices and oil. I’ve tried ...

Peel the potatoes and cut into 2 cm chunks. Place in a saucepan covered with cold water and add the turmeric. Cook until just done and drain well. Top and tail the peppers, remove green stalk and ...

A Spicy, Creamy Chicken Stew That’s Bursting with Flavor Looking for a quick dinner that doesn’t sacrifice flavor? This Thai-inspired chicken stew with red curry and coconut milk delivers everything: ...

Dear SOS: One of my favorite dishes at M Cafe de Chaya is the curried cauliflower salad. I’ve yet to encounter such a fresh-tasting salad that makes use of just the right amount of spices and oil.