It's crispy. It's salty. It's gooey and smothered in hot, savoury gravy. Poutine is an iconic Canadian comfort food that has ...

Add Yahoo as a preferred source to see more of our stories on Google. Poutine in a bowl with forks. - Lauripatterson/Getty Images Nearly everyone is familiar with crispy, golden french fries -- but in ...

Poutine and maple syrup are just the beginning. Grab a napkin and pull up to this remarkable table of diverse foodways and flavors. Gail Simmons is a trained culinary expert, food writer, and dynamic ...

Get ready to indulge in one of Canada’s most beloved comfort foods as Poutine Week makes its grand return! From February 1st to 7th, various participating restaurants will showcase unique and original ...

She walked into a Canadian tavern confident and hungry, staring down over eight pounds of fries, cheese curds, and gravy. What started as comfort food quickly turned into a heat-filled, sodium-heavy ...

February is a month that brings excitement for food lovers across Canada, especially with the arrival of the 13th edition of Poutine Week. From February 1 to February 7, participating restaurants will ...

Canada holds the rights to one of the world’s great bar foods: Poutine. This simple assembly of french fries, gravy and cheese curds is showing up on restaurant and bar menus across San Antonio.