This cake-y version of the classic fall treat starts with a punchy fresh apple cider reduction, which gives the donuts their intense flavor while also helping them rise. They're best when tossed in ...

From New York Times Cooking: A far cry from often overly sweet, heavily scented mulled ciders, this contemporary version combines apple cider with cardamom, coriander, black pepper, cloves, star anise ...

For me, fall means trips to a local orchard, baked goods made from hand-picked apples and steaming mugs of cider. Apple cider is simply juiced apples. It’s usually slightly cloudy due to some pulp and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...